The Story of Attabler
The Story of Attabler
Attabler is My Weekend Restaurant
From Gemellus to Attabler
After his gastronomic restaurant Gemellus, Chef Maxime Le Meur unveils his new venture in a completely different style: Attabler! Opened in early November 2023, Maxime Le Meur describes Attabler as his weekend restaurant.
Joining this dynamic duo is Sébastien Perrier, sommelier and longtime friend of the chef, who takes on the role of maître d' and the face of the establishment. With the full trust of the two brothers, he sets the tone for the restaurant: a French dining spot where only the finest food and wine are served.
Joining this dynamic duo is Sébastien Perrier, sommelier and longtime friend of the chef, who takes on the role of maître d' and the face of the establishment. With the full trust of the two brothers, he sets the tone for the restaurant: a French dining spot where only the finest food and wine are served.
Warmth & Generosity
At Attabler, we know the secret recipe for a great neighborhood restaurant—the kind that becomes a habit.
Step one: Bistro-style dishes made with top-quality ingredients and a carefully curated wine list, designed for both seasoned epicureans and curious connoisseurs.
Step two: A welcoming atmosphere in a place that feels just like home.
Step three: Friendly, attentive service that makes every guest feel special.Let’s be clear—at this new address, there are no fancy cloches, just great, honest, and traditional French cuisine!
Step one: Bistro-style dishes made with top-quality ingredients and a carefully curated wine list, designed for both seasoned epicureans and curious connoisseurs.
Step two: A welcoming atmosphere in a place that feels just like home.
Step three: Friendly, attentive service that makes every guest feel special.Let’s be clear—at this new address, there are no fancy cloches, just great, honest, and traditional French cuisine!
Just Like Home
When it comes to decor, diners at Attabler will be transported back to childhood memories, almost as if they were stepping into their grandmother’s home. 70s-style earthenware, red-and-white checkered napkins, and copper pots set the scene for pure comfort, inviting guests to let go and focus on one thing only: enjoying great food. So, take a seat—it’s time to indulge!
